বাংলাদেশ ধান গবেষণা ইনস্টিটিউট-গণপ্রজাতন্ত্রী বাংলাদেশ সরকার

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সর্ব-শেষ হাল-নাগাদ: ৭ জুন ২০২০

Technology Developed	How country/ Farmer/User will be benefited
Pre-soaking milled rice for 30 minutes in water shortens cooking time and elongates more in length upon cooking to give a good look	The method would help to save energy and cooking time
Physicochemical analysis Identified Bhasha Joria T Aman, PL-3, Raimihi and Balam for high protein (7.9%), and Lalmota and Awned TPL-545 for high elongation ratio on cooking (>1.7)	The cultivars may be used to develop high protein and high elongation rice variety that would benefit the consumers/Farmer and export market
Preparation of amino acid and mineral nutrient profile for BRRI develpoed rice varieties.	The out come of the profile will help to improve nutritional value of rice based diet.